Ingredients:

• 500 grams      Okra (bhindi or lady finger)
• 1/4 tsp            Turmeric powder (haldi)
• 1 tsp               Red chili powder (lal mirch powder)
• 1.5 tsp            Coriander powder
• 1/2 tsp            Garam masala powder
• 1 tsp               Dry Mango Powder (Amchur Powder)
• 1 tbsp             Rice Flour
• 1/2 tbsp          Sooji/Rawa
• 1 tbsp             Gram Flour (Besan)
• 1/2 tsp            Salt
• 1/2 tsp            Chaat masala 
• !/2                   Lemon Juice
• Oil For Frying

Method:

1. Rinse the okra or bhindi in water for 3-4 times.  
2. Wipe them dry with a kitchen napkin. Slice the bhindi vertically into 4 pieces. If you have small sized bhindi, then slice into 2 pieces. Remove Seeds.
3. Take all your sliced bhindi in a big thali or a big bowl.
4. Now sprinkle all the spice powders, Rawa, Besan, Rice flour one by one on the sliced bhindi. Leave Chaat Masala to be sprinkeled with lemon juice.
5. With a spoon or spatula, gently mix the spice powders with the bhindi.
6. The spices must evenly coat the bhindi. Add little water so that masala coat the bhindis very well.
7. Heat oil in a pan. Deep fry the bhindi in 3 batches over high heat till browned and crispy.
8. Remove on a plate lined with kitchen towel to drain the excess oil.
9. Sprinkle lemon juice and chaat masala on top.
10. Serve immediately.