Ingredients:

• 2 cups         Corn Kernel
• 3 tbsp          Corn flour 
• 1 tbsp          Rice flour 
• 1/4  tsp        Salt 
• 1/2 tsp         Black Pepper
• 1/2 tsp         Chaat masala
• 1                  Onion whites, chopped
• 1                  Capsicum ,chopped 
• Lemon juice 

Method:

1. Take the corn kernels in a bowl and add cornflour, rice flour, salt and pepper and toss it .
2. Sprinkle some water and mix the corn kernels so that the batter coats the corn kernels evenly. 
3. Heat some oil for deep frying and start deep frying the corn kernels till they turn golden brown in color. 
4. Now take the fried kernels in a bowl and add onion, capsicums, chat masala, and lemon juice and mix this well.
5. Your Crispy Corn in Indian Style is ready to be served immediately.