Ingredients:

FOR SANDWICH SPREAD:

• 3/4 cup        thick Curd / Hung Curd / Yogurt
• 1/2 tsp         Pepper Powder
• 1/4 Cup       Capsicum, finely chopped
• 1                 Cup Corn
• 2 tsp            Butter
• 1/2 tsp        Garlic Powder
• 1/2 tsp        Red Chilli Powder
• Salt to taste

FOR SANDWICH:

• 4 slices bread, white / wholegrain
• 2 tsp butter

Method:

SANDWICH SPREAD RECIPE:

1. In a Pan take butter and add garlic Powder you can take fresh garlic also.

2. Add Corn and saute for a minute .

3. Add Capsicum and again saute for a minute.

4. In a large mixing bowl take out the mixture and add hung curd.

5. Add crushed / powdered pepper and Red Chilli powder according to your spice level.

6. Sprinkle some salt to taste. and give a good mix.

SANDWICH RECIPE:

1. Take any bread and spread butter on the both slices

2. Add sandwich spread generously over one side of bread slice.

3. Cover and press with other bread slice over it.

4. Add cheese slice also on a sandwich if you like.

5. Heat the tawa or use sandwich maker. add some butter.

6. Now place the prepared sandwich and spread over butter.

7. once, one side of bread turn golden brown, repeat the same step of adding butter . toast the other side of bread by pressing gently.

8. Cut the sandwich in half or serve as it is.

9. Enjoy the curd sandwich with tomato ketchup.