Ingredients:

• 1 kg              Jamun (Black Plums) 
• 2 cups           Water 
• 200 grams     Sugar
• 1.5 tsp           Roasted Cumin Powder 1 Tsp
• 1 tsp              Salt 
• 1 tsp              Black Salt
• 1 tsp              Black Pepper 
• 2 tbsp            Lemon Juice
• Mint Leaves for Garnish
• Lemon Slices for Garnish

Method:

1.  In a pan, add jamuns and water and cook for 10-12 minutes on high flame.
2. Let it cool and remove the seeds.
3. Blend the pulp well.
4. In a pan, add jamun pulp, salt, sugar, cumin powder, black salt and cook for another 10-15 minutes on high flame.
5. Let it cool completely and pour it in a bottle and keep it in a refrigerator for 2-3 months.
6. In a jug add ice cubes, jamun concentrate, lemon juice, black pepper and chilled waters.
7. Pour it in a glass and garnish it with lemon slice and mint leaves.