Ingredients:

• 500 g         Raw Mango
• 250 g         Sugar/ Gur ( jaggery )
• 1.5 tbsp     Oil
• 1/4 tsp       Hing ( Asafoetida )
• 1/2 tsp       Jeera ( Cumin seeds )
• 1/2 tsp       Methidana ( Fenugreek Seeds )
• 1.5 tbsp     Saunf ( Fennel seeds )
• 1tsp           Red Chilli Powder
• 1 cup         Water
• 1/4 tsp       Haldi
• 1 tsp          Black salt
• 3/4 tsp       Salt or to taste
• 1/2 tsp       Dhania Powder ( Coriander Powder )

Method:

1. Wash Peel and cut Mangoes lnto wedges.
2. Heat oil in a pan.
3. When the oil is hot, add hing, cumin, Fenugreek  and 1/2 tsp Saunf.
4. Fry for a few seconds and then add the raw mangoes. Add Haldi, Black Salt, Salt and Red Chilli Powder and mix.
5. Add water and cover and cook till mangoes are softened.
6. Now add Sugar/jaggery and cook till it melts.
7. Cover and cook for another minute. Add Coriander Powder and 1 tbsp of Saunf.
8. This can be served hot as well as refrigerated and used over the week.