Ingredients:

• 3                 large potatoes
• 2 tbsp      Olive oil
• 1 tbsp      Red chilli flakes
• 2 tsp         Italian seasoning
• 1/2 tsp    Garlic Powder
• 1 tbsp      Rice Flour
• 3 tbsp      Parmesan Cheese ( optional )

Method:

1. Cut each potato in half lengthways, then cut each half in half lengthways again, and then cut each half in half lengthways again until you have 8 wedges. (Make sure they are about the same thickness and size).
2. Transfer to a bowl and mix all the spices and rice flour . So that they are evenly coated.
3. Sprinkle with half of the parmesan cheese. 
4. Arrange potato wedges in a single layer on a baking tray ,skin-sides-down .
5. Preheat the oven at 200 degrees and bake for 35 minutes, turning wedges half way through baking time, until golden, crisp and cooked through when tested with a fork.
6. Another Way you can also fry the wedges. For that heat the oil in a pan and fry the wedges on medium to high flame till golden brown and crispy.
7. Sprinkle with remaining parmesan cheese to serve.