Ingredients:

• 1 cup         Cream
• 1 cup          Mango Pulp
• 1 cup         Milk Powder
• 1 cup         Sugar
• 1 glass      Chilled Milk
•  

Method:

1. In a bowl Beat cream till soft peaks.
2. In another bowl mix mangp puree, milk powder, sugar and milk. Bet well .
3. Now fold this mango mixture in Cream. Mix well.
4. Cover tightly and freeze for 8 hours.
5. Remove from freezer and beat again.
6. Pour in airtight container and freeze for 8 hours or till set.
7. Serve Chilled with mango pieces .