- 1 cup Cream
- 1 cup Mango Pulp
- 1 cup Milk Powder
- 1 cup Sugar
- 1 glass Chilled Milk
- In a bowl Beat cream till soft peaks.
- In another bowl mix mangp puree, milk powder, sugar and milk. Bet well .
- Now fold this mango mixture in Cream. Mix well.
- Cover tightly and freeze for 8 hours.
- Remove from freezer and beat again.
- Pour in airtight container and freeze for 8 hours or till set.
- Serve Chilled with mango pieces .