Falooda kulfi
Ingredients:
For Kulfi:
- 2.5 cups Cream
- 1 cup Milkmaid
- 1/2 tsp Green Cardamom Powder
- 2 tbsp Dry fruits
For Falooda Sev
- 1/2 cup Cornflour/ Arraowroot
- 1.5 cups Water
For Kulfi Falooda:
- 1/2 tbsp Sabja/Tukmaria seeds
- 2 tbsp Rose syrup
- 4 tbsp Rabdi
- 2 Kulfis
- 4 tbsp Falooda Sev
- Crushed ice
Method:
Kulfi:
- Churn cream in a bowl till soft.
- Add milkmaid and again churn with beater.
- Add Cardamom powder and dry fruits.
- Mix well. Pour into the moulds and freeze for 8 hours or till set.
- After it is set dip the mould into water and demould the kulfi.
Falooda Sev:
- Take corn floura and water and mix it well till the batter gets smooth ,lumps should not be seen in the batter.
- Now cook this mixture on a medium flame. Stir till it gets tranparent and thick.
- Put this hot mixture into Sev maker with the help of a ladle.
- On the other hand take a bowl filled with water and ice pieces.
- Press the sev maker and place it over the ice filled bowl.
- Let the sev strings drop directly into the bowl and leave it for 10 miutes to settle down. Falooda Sev is ready.
Soak Sabja seed in enough water for 4 hours or overnight.
How to Make Falooda at home
Take a glass or bowl according to your preference and add all the seven items in below given sequence.
- First of all, Put crushed ice in the glass.
- 1 tsp Rose syrup
- 1 tbsp Falooda Sev
- 1 Kulfi or Ice Cream
- 1 tsp Falooda Sev
- 1 tsp soaked Tukmaria seeds.
- 1 tbsp Rabri.
- Lastly, Garnish it with Rose Sharbat.
- Delicious Falooda ice-cream is ready to serve.