Vanilla Sponge cake

Ingredients:

Method:

Mix Yougurt and Sugar and mix well.
Add oil and again mix well.
Add flour and Baking soda and sieve well.
Add Vanilla essence .
Now add milk gradually and mix well.
Pour the mixture in cake tin and tap to level the batter.
Preheat the oven at 180 degree and bake for 40-45 minutes or till done.
Alternatively you can preheat kadai/pressure cooker for 10 minutes.
Place a rack or stand on it. Place the cake pan on the stand.
Cover with a lid. the rubber gasket and the whistle should be removed of the pressure cooker.
Bake chocolate cake for 40 to 45 minutes on a low flame.
Check with a tooth pick to see if the cake is done or not. the tooth pick should come out clean.
Remove the cake and leave it in tin for 10 minutes. Then take it out and leave to cool completely on rack.