Take Maida and add oil/ghee, salt, and knead it by adding little luke warm water.
Cover it and leave the dough for half an hour.
Make small sized balls from the dough and roll them to make flat disc on the rolling board.
Make 5-6 holes into the disc with the help of a knife or fork. Prepare matharis in the same manner.
Add one black pepper in each mathri.
Heat some Oil in a pan and put these matharis into it.
Deep fry the matharis and take them out once they turn Brown in colour.
You can prepare 5-6 more matharis, till the first slot of matharis gets completely fried.
Spread a napkin on a plate and keep the fried matharis on the napkin. Napkin will soak all the excess oil in the matharis.
Salted Matharis are ready. You can serve them hot with tea or coffee and can store the rest in an air-tight container. These can be stored upto 1 month.