Using a wire whisk or with hands, beat continuously for about 8 minutes until batter gets airy and fluffy in one direction only.
Batter should be very light and airy otherwise your ladoos will be hard.
Heat Oil in a small pan for Deep Frying over medium flame. Using a spoon, scoop out the batter and slide it in the oil. Fry until slightly golden and crispy.
Now repeat the process for the rest of the batter and fry the ram ladoos.
Assembling the Ram Ladoos
Place 5-6 Ram Laddos in a bowl, add coriander chutney, red chutney, grated radish, a sprinkle of chat masala and serve them along with Chai.