Delhi Aloo Chaat
Ingredients:
- 3 large Potatoes cubed 1/2 inch
- 2 tbsp Lemon juice
- 1/2 tsp Chaat masala
- 1/2 tsp Red chilli powder
- 1/4 tsp Black Salt
- 1 tbsp Meethi Chutney
- 1 tbsp Mint Chutney
- 1/4 tsp Cumin powder
- 2 Green chillies chopped
- Salt to taste
- Oil to deep fry
- Fresh coriander leaves chopped
Method:
- Heat sufficient oil in a kadai till medium hot.
- Add potato pieces and deep fry till crisp and golden. Drain and place on an absorbent paper.
- Transfer the potatoes into a big bowl. Add salt, chaat masala, red chilli powder, cumin powder, Black salt, Green chutney, Meethi Chutney, green chilies, coriander leaves and the remaining lemon juice and mix well.
- To serve transfer the mixture into a serving bowl, garnish with coriander leaves,pomegranate seeds and ginger strips and serve immediately.
- Serve Immediately.
Note:
Add one teaspoon lemon juice and a pinch of salt to the ginger strips and keep in the refrigerator till use. Can be used for garnishing will increase the taste.