Pao Bhaji Mumbai Style
Ingredients:
- 1 and 1/2 cup Cauliflower Cut into small pieces
- 1 cup Cabbage Chopped
- 1 and 1/2 cup Capsicum Chopped
- 1 and 1/2 cup Carrot Chopped
- 1 cup Peas
- 1 cup Potato Peeled and chopped
- 3 tbsp Butter
- 1 cup Onion Chopped
- 2 tsp Ginger Paste
- 1 tsp Garlic Paste
- 2 cups Tomato Chopped
- 2 tsp Green Chilli Chopped
- 2 tsp Kashmiri Red Chilli Powder
- 5 tbsp Readymade Pav Bhaji Masala
- 2 tbsp Lemon Juice
- 2 tbsp Fresh Coriander Chopped
- salt to taste
Method:
- Wash the vegetables and add them in a pressure cooker.
- Add a cup of water and pressure cook for 2 whistle on high heat.
- Simmer the heat and cook for another 2 whistles.
- Remove the pressure cooker from heat and let the pressure release and keep aside.
- Heat butter in a pan.
- Add onion, ginger paste and garlic paste and fry till onion turns translucent and the raw smell of ginger and garlic is gone.
- Add green chillies and tomatoes and 1/2 cup of water and cook for 2-3 minutes.
- Now add red chilli powder and Pav bhaji masala and cook for a minute.
- Add the cooked vegetables in the pan and mix well.
- Mash the Pav Bhaji using a potato masher till it is all mushy and mixed very well.
- Keep adding little water if the Pav Bhaji thickens.
- Add lemon juice, salt and coriander and mix well.
- Garnish with fresh coriander and dollop of butter.
- Serve hot with a dollop of butter, chopped onions and slightly toasted and buttered Pav.