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Recipe
Walnut Cake (Eggless)
Ingredients:
1/2 cup (100 gm ) Butter
1/4 cup Brown Sugar
1/4 cup (60 ml) Condensed Milk
1/3 cup (80 ml) Milk
1/4 cup Walnuts, chopped
1 cup (125 gm) Flour
1 tbsp Cornflour
1 tsp Baking Powder
1/4 tsp Baking Soda
1 tsp Vanilla essence
1/2 tsp Cinnamon Powder ( can skip if you don't like cinnamon)
Method:
Sieve all the dry ingredients Flour, Baking Powder, Baking Soda and Cinnamon Powder together.
Beat butter and sugar till light and fluffy add vanilla essence.
Add in milkmaid. Mix well with beater.
Add sifted Flour and milk gradually.
Mix well for about 2 minutes.
Coat the walnuts in a tsp of flour and then add to the batter by coating with flour they will not sink it at the bottom while baking.
Preheat the oven at 180 degrees.
Pour the mixture into 6 inches greased mould sprinkle some almonds on the top.
Bake for 30 - 35 minutes or till done.
Remove the cake from the oven leave in tin for 10 minutes. Then take it out and leave to cool completely on the rack.
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