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Recipe
Instant Bhatura Recipe
Ingredients:
2 1/2 cups Maida / all-purpose flour
1/2cup Rava / Semolina / Sooji
1 tsp Sugar
1/2 tsp Salt
1 tbsp Oil
1 cup Soda water room temperature
Oil for deep frying
Method:
In a large mixing bowl add flour and rava. Rava helps to make bhatura soft from inside and crisp from outside. now add sugar, salt and oil.
Combine well making sure everything is combined well.
Now add soda water.
Knead the dough well adding more soda water as required.
Prepare smooth and soft dough. do not make too soft dough as it absorbs oil.
Cover the dough with moist cloth and rest for 2-3 hours.
Now knead dough slightly and pinch a small ball sized dough and flatten.
Roll the dough evenly into circles using rolling pin dusting maida as required. Roll neither too thin nor too thick.
When the oil is very hot, drop one bhatura and, press with the spoon to puff up.
Once they begin to puff, splash oil over the bhatura till they puff completely.
Flip over and fry the bhatura till golden brown all over.
Drain the bhatura onto tissue paper to remove excess oil.
Serve instant bhatura with Chana Masala/ Chole Masala
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