Instant Bhatura Recipe
Ingredients:
- 2 1/2 cups Maida / all-purpose flour
- 1/2cup Rava / Semolina / Sooji
- 1 tsp Sugar
- 1/2 tsp Salt
- 1 tbsp Oil
- 1 cup Soda water room temperature
- Oil for deep frying
Method:
- In a large mixing bowl add flour and rava. Rava helps to make bhatura soft from inside and crisp from outside. now add sugar, salt and oil.
- Combine well making sure everything is combined well.
- Now add soda water.
- Knead the dough well adding more soda water as required.
- Prepare smooth and soft dough. do not make too soft dough as it absorbs oil.
- Cover the dough with moist cloth and rest for 2-3 hours.
- Now knead dough slightly and pinch a small ball sized dough and flatten.
- Roll the dough evenly into circles using rolling pin dusting maida as required. Roll neither too thin nor too thick.
- When the oil is very hot, drop one bhatura and, press with the spoon to puff up.
- Once they begin to puff, splash oil over the bhatura till they puff completely.
- Flip over and fry the bhatura till golden brown all over.
- Drain the bhatura onto tissue paper to remove excess oil.
- Serve instant bhatura with Chana Masala/ Chole Masala