Hot and Sour Soup
Ingredients:
- 2 tbsp Oil
- 1-2 Beans, finely chopped
- 2-3 Mushrooms, thinly sliced
- 1/2 cup Cabbage, finely chopped
- 1/2 cup Carrot, finely chopped
- 2 Vegetable cubes
- 2 tbsp Tomato Ketchup
- 1 tbsp Hot & Sweet Ketchup
- 1 tsp Sugar
- 1 tsp Red chilli Sauce
- 1 1/4 tsp Salt
- 1/2 tsp Black Pepper
- 2 tbsp Dark soya sauce
- 1 1/2 tbsp Vinegar
- 1/2 tsp Garlic, finely chopped
- 1/2 tsp Ginger, finely chopped
- 1 small Onion
- 6 tbsp Cornstarch (mixed with 1/2 cup water)
- onion greens to garnish
Method:
- Heat oil add onion,garlic and ginger and saute for 2 minutes.
- Now add all the vegetables and cook for two minutes. Add red chilli sauce and cook for another 2-3 minutes on high flame.
- Add sugar, salt, black pepper, soya sauce, vinegar and tomato ketchup and hot & sweet ketchup.
- Now add 6 cups of water with soup cubes.
- Add cornstarch paste and stir continuously for 2-3 minutes till the soup is thick.
- Taste salt and seasoning (Keep a check on salt as soya sauce already has lots of salt).
- Serve hot garnished with onion greens.