Honey Chilli Potatoes
Ingredients :
For Potatoes:
- 3 large Potatoes
- 1 1/2 tbsp Cornflour
- 1/2 tbsp All Purpose Flour
- 1/2 tbsp Rice Flour
- 1 tsp Red Chilli Sauce
- 3 tbsp Cornflour
- few drops Lemon juice
- Water to sprinkle if needed
To Be Mixed together:
- 2 tbsp Honey
- 1 1/2 tbsp Tomato Ketchup
- 1 tbsp Schezwan Paste
- 1/4 - 1/2 tsp Salt
- 1 tsp Vinegar
Other Ingredients:
- 1 tbsp Spring Onion
- 2 flakes Garlic optional
- 1-2 dried Red Chilli
- 1 tsp Roasted Sesame
- Spring onion green to garnish
Method:
- Cut the potatoes in the fingers. Soak potatoes in cold water adding a tsp of salt and few drops of lemon juice for 1/2 hour, then wipe them with the towel & sprinkle 3 tbsp of cornflour and mix well to coat them. ( You can skip this step if you are taking frozen fries )
- Put the sliced potatoes in a large bowl and sprinkle cornflour, All purpose flour,rice flour, red chilli sauce and sprinkle water if needed to coat and then Deep fry the potatoes to golden color.
- Keep aside. Before adding the potatoes to the sauce refry them in hot oil to make them crisp.
- Heat oil in pan add Onion, red chilli and stir fry. Add all the sauces mixed together and fry for 1/2 min.
- Then toss the fried potatoes until combine with the sauces. Sprinkle some roasted sesame seeds and garnish with spring onion greens.
- Serve hot.