Recipe
Cottage Cheese Steak


Ingredients:

  • 400 gms       Paneer
  • 2 tbsp            Butter
  • 1/2 tsp          Mixed Herbs

Filling:

  • 2 tbsp            Olive oil/butter
  • 1 small          Onion, Chopped
  • 1 tsp               Crushed garlic
  • 1/2 cup         Broccoli/Cauliflower 
  • 2 tbsp            Red and Yellow capsicum
  • 1/4 cup         Grated carrot
  • pinch of        Red chilli flakes
  • 2 tbsp            Mozzarella cheese optional
  • Salt and Pepper to taste

Sauce:

  • 1 tbsp            Butter
  • 1 tsp               Dry rosemary-crushed
  • 1 1/2 tbsp    Lemon juice

To Be Mixed Together:

  • 1 cup             Cream
  • 1/2 cup        Milk
  • 1/2 cup        Water
  • 1 tsp              Lemon Rind
  • 1/2 tsp         Salt
  • 1/2 tsp         White pepper
  • 2 tsp              Cornflour

Veg Accompaniments :

  • 4-6 Stalks               Asparagus
  • 10-12 medium    Broccoli florets
  • 2          Carrots -cut into fingers     


Other Ingredients:

  • 1 tbsp           Butter
  • few drops   Lemon Juice
  • 1/2 tsp         Sugar
  • Salt and Pepper to taste

Method:

  1. Cut Paneer into 4 pieces. Pat dry Paneer Square well to make sure no water is there.
  2. With the help of knife scoop out the centre to form a square shaped hollow, leaving the border of 1/4-1/2" all around.
  3. Do not dig very Deep.
  4. Beat the butter and mixed herbs well and apply this butter on the paneer all around and also in the hollow. keep aside for 30 minutes.
  5. To Prepare the filling: Heat butter in a pan, add the onions and saute till soft. Add the crushed garlic, broccoli/cauliflower crumbs and stir for 1 minute.
  6. Add the capsicums, salt, pepper and chilli flakes. Remove from fire. Add cheese. keep aside.
  7. Pan fry the buttered paneer on a non stick pan or grill pan till light golden all around.
  8. Put the filling in the paneer.
  9. For accompaniments: Micro all the veggies Covered for three minutes with 1/4 cup water. Heat butter in a pan Put all the vegetables and saute for 1-2 minutes. Sprinkle lemon juice, sugar, salt and pepper.
  10. To Make Sauce: Mix all the ingredients given under to be mixed together . Heat butter and add rosemary. Stir for 30 seconds. Add  the mixed ingredients and stir till it boils. Cook for 2 minutes.
  11. Remove from fire and add lemon juice.
  12. Now pour this Sauce over the paneer. Serve hot with Rice and Veg Accompaniments.


      



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