Vegetarian Sanani Kababs
Ingredients:
- 1 cup Black Channa/ masoor ki dal
- 1 Onion , chopped
- 2 tbsp Coriander leaves, chopped
- 1 Green chilli, chopped
- 1/4 tsp Garam Masala
- 1/2 tsp Dry mango powder
- 1 tbsp Cornflour
- Oil for frying
- Salt to taste
Method:
- Boil Black channa and grind it.
- Add green chillies, onions, Coriander leaves, salt, garam masala, dry mango powder and corn flour. Mix well.
- Make flat rounds in the shape and fry till golden brown.
- Serve hot with green chutney or tomato ketchup.