OUR BLOG
OUR RECIPE
Toggle navigation
P
ans
n
O
vens
Home
About
Gallery
Course
• Cooking Courses
• Baking & Desserts
• Christmas Special
• Drinks and Soups
• Summer Special
• Festival Special
Recipe
• Biryanis and Rice
• breakfast Recipes
• Cakes
• Chinese
• Cookies
• Drinks
• Eggless Cakes
• Eggless Cupcakes and Muffins
• Festivals and Vrat Recipes
• Healthy and Flavorful Soups
• Ice creams and Kulfis
• Indian Dals/Vegetables
• Indian Street Food
• Indian Sweets and Desserts
• Masala Box
• Namkeens
• Pastas
• Pickles and Chutneys
• Preservation
• Punjabi Food
• Rotis Poories and Pranthas
• Salads
• Sandwiches
• Sauce and Dips
• Snacks and Appetizers
• Vegetarian Continental
Contact
• Contact
• Our Publications
• Tips & Tricks
• Faq
Recipe
Gajar Ka Halwa
Ingredients:
1 kg Grated carrot / gajar
1 liter Full cream milk
1 cup Sugar
2 tbsp Desi Ghee
8-10 Whole or chopped cashews
8-10 Roasted almonds
12-15 Golden raisins
1/4 tsp Green Cardamon Powder
200 grams Khoya
Method:
Wash, peel and grate the carrots (gajar).
In a wide open pan add 2 tsp of ghee and all the dry fruits. roast it for one minute. Keep them aside.
Add grated carrot to the same pan. carrot needs to be cooked only for 2 to 3 minutes until they turn soft.
Now add milk try to use full cream milk instead of light milk.
Mix well and let the milk comes to boil. stir in between so that milk does not get stick to bottom.
Cook carrot and milk for 30 minutes on low flame. all the milk should be evaporated leaving behind thick khoya.
Once more than 1/2 of milk evaporates add 1 cup of sugar. mix it well with milk.
Once again, cook the carrots for 30 minutes in a low flame until all the milk evaporates.
Add Khoya to it and cook till the mixture comes together.
Add elaichi powder and dry fruits.
you gajar halwa is ready. garnish it with dry fruits. serve it warm or cold depending upon your preferences.
© 2018 Pansnovens . All Rights Reserved | Developed by
aashnainfotech.com