Makki ki Roti
Ingredients:
- 1 1/2 cups Makki ka Atta (cornmeal Flour)
- salt to taste
- unsalted butter
- hot water for kneading
Method:
- Add salt to the flour and knead it with hot water.
- Divide it into a equall portions and make a balls.
- Pat each ball between dampened palms to make a roti of medium thickness or roll out each ball between the fold of greased plastic sheets.
- Heat the tawa and place he roti on it.
- Cook on moderate heat till one side is half done.
- Turn over and spread some white butter on the surface.
- Again turn and spread some butter on the surface.
- Cook till both sides are golden brown.
- Serve hot with dollop of white butter on it.