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Recipe
Makki ki Roti
Ingredients:
1 1/2 cups Makki ka Atta (cornmeal Flour)
salt to taste
unsalted butter
hot water for kneading
Method:
Add salt to the flour and knead it with hot water.
Divide it into a equall portions and make a balls.
Pat each ball between dampened palms to make a roti of medium thickness or roll out each ball between the fold of greased plastic sheets.
Heat the tawa and place he roti on it.
Cook on moderate heat till one side is half done.
Turn over and spread some white butter on the surface.
Again turn and spread some butter on the surface.
Cook till both sides are golden brown.
Serve hot with dollop of white butter on it.
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