Malai Kulfi Recipe
Ingredients
- 1/2 kg Milk
- 1 cup Malai
- 1/2 cup Nuts
- 1/2 tsp Green Cardamom Powder
- 1/2 cup Sugar
- few strands Saffron (Kesar)
- few drops Kewra or rose essence
Method
- Boil milk till it is reduced to half.
- Soak saffron in a tablespoon of warm milk.
- Add malai to the milk simmer and cook again for 10 more min.
- Add all the nuts, Saffron milk and sugar.
- Let it to cool and add essence.
- Pour the mixture into small matkas or kulfi moulds and freeze it for four to five hours. Serve chilled.